Audecook 1.7L Mini Electric Skillet: Portable Nonstick Hot Pot & Multicooker for Travel Cooking

About this item

• **Adjustable Dual Power Temperature**: This versatile cooker features a temperature control system with two power settings (200W and 600W), allowing you to tailor the power based on your specific cooking requirements. The peak power output reaches 600W, enabling quicker and more efficient heating of your food. Additionally, it comes equipped with over-heat protection and dry boil protection for added safety. This ramen cooker lets you savor delicious dishes while keeping the cooking process secure.
• 【Fast Heating & Multifunction Cooking】This Mini electric skillet heats up quickly, you don't have to wait too long. In addition to traditional cooking functions, it also has a variety of functions, allowing you to easily realize the freedom of Steak/Soup/Egg/Oatmeal/Noodles/Fry. The price of one electric pot can achieve multiple uses, reduce cooking time and save purchasing costs, is extremely cost-effective.
• 【Compact Size &Convinece Portability】This portable hot pot electric has a 1.7L capacity, is compact in size and easy to store, can save you more storage space. Perfect for 1-3 people small gatherings or friend parties to eat hot pot dinner. In addition, our sauté pan cook & sauté without stove anytime, very convenient to use in student dormitories, bachelor apartments or when traveling, picnic.
• 【Pay Attention to Every Detail】3 colors and 6 styles for you to choose from, and has steak clips as a gift. Steamer is made of 304 food-grade stainless steel to ensure the safety of food. The thick glass lid makes it easy to observe the cooking status of food, retains the original flavor of food, and is not easy to breakIts three-leg non-slip design and pot body balance design can effectively prevent slipping and tipping, and the steamer has heat-proof handles on both sides. Every detail pays more attention to you
• 【Non-Stick Coating & Easy Cleaning】This fry pan uses a food-grade non-stick coating, which not only prevents food from sticking better than uncoated cookware, but is also easier to clean after cooking. Wipe the inner pot first and then rinse briefly with water. Do not allow the shabu pot completely in water to avoid short circuit. For the plastic shell part, you can use a damp towel with dish soap and simply wipe it.It saves 70% of water and wash time, improving your cooking efficiency.