Electric Hot Pot with Steamer & Noodle Cooker, 1.8L - Non-Stick, Temperature Control, Beige

About this item

• Easy to clean and easy to cooking:The electric Noodle cooker uses non-stick inner pot.The smooth coating helps prevent food from sticking. Professional cooks prefer this type of pot, which is simpler during washing and use, and easy to clean after use.
• Multifunctional electric hot pot:This electric mini pot can be used in the upper and lower layers of the steamer. It is very suitable for stewing soup, cooking Pasta,dumplings, noodles, soup, porridge, eggs, oatmeal and other delicious various foods, providing you with a variety of choices for preparing daily meals. The pot can also be used for frying, steak, chicken, fried rice, noodles, eggs,etc. To meet all your expectations of deliciousness.
• Basic and functional design: Ideal for cooking in apartments lacking kitchens, student dorms, and offices without cooking tools. Acts as a replacement for a multi-function stove. Takes up little space and is simple to store and transport. Perfect for students. Enjoy cooking with friends or classmates, it's entertaining. Whether heading to a party, traveling, or picnicking, this portable mini pot with steamer is an excellent option.
• Rixhbvn non-stick electric pot:1.8 L, enough to have a meal with friends, double layer with stainless steel steaming rack, electric cooker with two adjustable temperature controls, providing powerful enough power to cook and heat quickly The food in the pot. The transparent glass cover ensures that the food is easy to see during the cooking process. Comfortable handle,Meet your different cooking needs.
• Better performance:The non-stick wok has overheating protection and dry-burning protection, anti-dry-burning function, when there is no water in the pot, the rice cooker will automatically shut down,and the dry-burning protection function can also effectively prevent the pan It keeps boiling when overheated,The cooling base can be used for a long time. The thickened manufacturing material allows for better performance in cooking.