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Portable Electric Hot Pot for Cooking Noodles and More
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Category: audecook portable ramen cooker free

About this item
- TEMPERATURE CONTROL OPTIONS - The Audecook multicooker offers both 250W and 600W power settings for adjusting the temperature to match your cooking requirements. Use 250W for preparing eggs, oatmeal, or soups, and 600W for steaming seafood, searing steaks, cooking pot noodles, or making fondue. If you encounter any issues while using the multicooker, don't hesitate to reach out to our customer service team. We guarantee a response within 12 hours.
- COMPACT & PORTABLE - This Audecook 1.5L Mini multi-cooker is compact in size for easy storage, saves space in the kitchen, replaces a variety of pots, ideal for singles, couples and small families! Easy to carry, can be used in small kitchens, offices, college dormitories, apartments, hotels, travel, camping and RVs. With its elegant look and unique design, this electric pot is also a perfect gift for family and friends who love to cook.
- EASY TO CLEAN & ERGONOMIC DESIGN - The interior of the pot is safe with a non-stick coating that prevents food from sticking to the inside of the pot and is easy to clean. The ergonomically designed wooden handle provides you with a safe, firm and comfortable grip. A heat-resistant glass lid gives you easier visibility of your food with a steam vent to release air from the pot.
- MULTI-FUNCTION COOKING - This Audecook hot pot electric is multi-functional for cooking and can be used as a wok, quick cooker and ramen cooker, perfect for steaks, eggs, fried rice, ramen, oatmeal and soups! Makes small meals and reheats leftovers. One pot is all you need to cook your daily diet dishes.
- FAST HEATING & SAFETY - The Audecook electric cooker uses 360° round embedded heating element technology to heat food evenly and finish heating faster than ordinary pots. This mini electric cooker has a safety protection function that automatically cuts off the power when there is a dry burn or overheating condition to ensure the safety of the cookware.





















