Audecook 1.5L Portable Electric Hot Pot Cooker for Noodles, Soup, and More (White)

About this item

• ADJUSTABLE TEMPERATURE CONTROL - This Audecook multicooker features dual power options (250W and 600W) that allow you to adjust the temperature to suit your cooking needs. Choose 250W for making eggs, oatmeal or soups, or 600W for steaming seafood, searing steaks, cooking pot noodles or making fondue. Please feel free to contact us if you have any questions during use, our customer service team will provide all assistance within 12 hours.
• VERSATILE COOKING SOLUTION - The Audecook electric hot pot serves multiple cooking purposes, functioning as a wok, rapid cooker, and ramen maker. It's ideal for preparing steaks, eggs, fried rice, ramen, oatmeal, and soups! Perfect for whipping up small meals or reheating leftovers, this single pot meets all your daily dietary cooking needs.
• FAST HEATING & SAFETY - The Audecook electric cooker uses 360° round embedded heating element technology to heat food evenly and finish heating faster than ordinary pots. This mini electric cooker has a safety protection function that automatically cuts off the power when there is a dry burn or overheating condition to ensure the safety of the cookware.
• COMPACT & PORTABLE - This Audecook 1.5L Mini multi-cooker is compact in size for easy storage, saves space in the kitchen, replaces a variety of pots, ideal for singles, couples and small families! Easy to carry, can be used in small kitchens, offices, college dormitories, apartments, hotels, travel, camping and RVs. With its elegant look and unique design, this electric pot is also a perfect gift for family and friends who love to cook.
• EASY TO CLEAN & ERGONOMIC DESIGN - The interior of the pot is safe with a non-stick coating that prevents food from sticking to the inside of the pot and is easy to clean. The ergonomically designed wooden handle provides you with a safe, firm and comfortable grip. A heat-resistant glass lid gives you easier visibility of your food with a steam vent to release air from the pot.