Portable Mini Electric Skillet for Travel Cooking

About this item

• 3 color options and 6 different styles available, with steak clips included as a bonus. The steamer is crafted from 304 food-grade stainless steel for food safety. The durable glass lid allows for easy monitoring of food while retaining its original flavor and preventing breakage. Designed with three legs for stability and a balanced pot body to prevent slipping or tipping, the steamer also features heat-proof handles on both sides for added safety. Attention is paid to every detail for your benefit.
• 【Dual Power Adjustment Temperature】This multifunctional cooker has a temperature control function (200W and 600W), so you can adjust cooking powers according to your different cooking needs. The maximum power output is 600W, which can heat food faster and more efficiently. It also has over-heating protection and boil dry protection functions. This ramen cooker allows you to enjoy delicious meals while ensuring the safety of the cooking process.
• 【Compact Size &Convinece Portability】This portable hot pot electric has a 1.7L capacity, is compact in size and easy to store, can save you more storage space. Perfect for 1-3 people small gatherings or friend parties to eat hot pot dinner. In addition, our sauté pan cook & sauté without stove anytime, very convenient to use in student dormitories, bachelor apartments or when traveling, picnic.
• 【Fast Heating & Multifunction Cooking】This Mini electric skillet heats up quickly, you don't have to wait too long. In addition to traditional cooking functions, it also has a variety of functions, allowing you to easily realize the freedom of Steak/Soup/Egg/Oatmeal/Noodles/Fry. The price of one electric pot can achieve multiple uses, reduce cooking time and save purchasing costs, is extremely cost-effective.
• 【Non-Stick Coating & Easy Cleaning】This fry pan uses a food-grade non-stick coating, which not only prevents food from sticking better than uncoated cookware, but is also easier to clean after cooking. Wipe the inner pot first and then rinse briefly with water. Do not allow the shabu pot completely in water to avoid short circuit. For the plastic shell part, you can use a damp towel with dish soap and simply wipe it.It saves 70% of water and wash time, improving your cooking efficiency.